Époisses ist eine französische Gemeinde mit Einwohnern (Stand 1. Januar ) im Département Côte-d'Or in der Region Bourgogne-Franche-Comté; sie. Epoisses AOP - Weichkäse aus Rohmilch - g Schachtel: faerielands.com: Lebensmittel & Getränke. Berthaut Epoisses AOP ist ein herkunftsgeschützter Weichkäse mit reichem, komplexen Aroma dank einer Affinage mit Marc de Bourgogne.
Berthaut Epoisses AOP 125 gBerthaut Epoisses AOP ist ein herkunftsgeschützter Weichkäse mit reichem, komplexen Aroma dank einer Affinage mit Marc de Bourgogne. Retrouvez ici toutes les informations sur le Epoisses, ce délicieux fromage: type de lait, région d'origine, quel vin (et pain) déguster avec, astuces de découpe. KÄSE AUS EPOISSES. Syndicat de défense de l'époisses. Place de la Mairie PRAUTHOY. Téléphone: 06 84 84 50 Email.
Two hundred years later, when the community left, local farmers inherited the recipe, which developed over the next century.
Napoleon was a particular fan of the cheese,  and the famous epicure Jean Anthelme Brillat-Savarin himself classed it as the "king of all cheeses".
Although popular at the start of the twentieth century, with over farms manufacturing the cheese, production had all but died out by the end of the Second World War.
This resulted from the loss of a significant portion of the male population, leaving the women to work the fields, which in turn led to the neglect of the local dairy businesses and cheese-making.
The business is now carried on by their son, Jean Berthaut. Although the pasteurized-milk versions of the cheese can be good, they seem to me less complete — less odorous, more restrained, narrower in taste.
The milk itself changes every day. That gives variety during the year, and the color shows the artisanal character of the making.
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Contact Us. Want to be listed on cheese. Other French cheeses:. After near extinction in France during the World Wars, Epoisses de Bourgogne was resurrected in the s by our beloved M.
Tucked into a clever wooden box meant to ease transport to our fair shores, serving Epoisses isn't nearly as difficult as aging it'slice a crusty baguette and dunk away, adding a glass of Burgundian white for terroir-driven perfection.
Pair with: Fresh or bloomy rind cheese, like Delice de Bourgogne. New World Chardonnay USA, warmer climates : richly buttery and oaky, heavy notes of vanilla, brown butter, and tropical fruits.
Pair with: Slightly stronger cheese like sweet Tickler cheddar , or a mild washed rind. Pair with: Play up the bolder flavors with a more complex or funky cheese.What does this have to do with Epoisse? The short answer is nothing except Jack turned me onto this wonderful cheese and it has become one of my top 5 favorite cheeses ever since. The kids think it smells like dirty feet but my wife Meg and I love a taste on Saturday mornings served on some just baked French bread. Époisses, also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region. Disclaimer: We've provided special diet and nutritional information for educational purposes only. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. Époisses, the most Burgundian of cheeses, is a member of the highly delicious washed-rind family — powerful in its aromas, comparatively mild.